Amarillo® Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Alpha Acids 8.0 - 11% Beta Acids 6.0 - 7.0% Cohumulone (% of alpha acids) 21 - 24% Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9 Myrcene (as % of total oils) 68 - 70% Caryophyllene (as % of total oils) 2.0 - 4.0% Humulene (as % of total oils) 9.0 - 11% Farnesene (as % of total oils) 2.0 - 4.0% Storage (% alpha acids remaining after 6 months storage at 20° C) Good Possible Substitutions:Cascade, Centennial
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| Part # |
Description |
Price |
|
| HP-Amarillo |
Amarillo® Hop Pellets - 1 oz (USA) |
$2.25 |
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